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Join chefs (and decades-long friends)Darin WarlingandKen Chin-Purcellat Big Raven Farm for another incredible cooking and foodie retreat! Four days and three nights of instruction in theculinary arts, led by both Darin and Ken. Well explore awide variety of international foodsandculturesand cookingtechniquesandequipment. Well learn how to make a variety ofThai,ChineseandMexicandishes, and take an (optional) excursion to ourlocal distillery