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This Tex-Mex classic has a rich, complex chile flavor that combines sweet, bitter, hot, fresh, and fruity elements in balance. Creamy beans bound together by a thick, deep-red sauce, make this cowboy staple a go-to meal on cold nights in the backcountry. Secretly we like to add Fritos to transform this meal into the perfected southwestern comfort food: Frito Pie. Warm, comforting and filling, this vegetarian chili is a simple blend of beans, tomatoes, and classic chili spices that makes for an extra gratifying meal on a cold adventure night. Just add hot water to enjoy!

• Vegetarian
• 10-year shelf-life
• 15g of protein per serving
• 2 servings