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This spicy yellow coconut curry was Good To-Go’s first meal to win the Backpacker Magazine Editors’ Choice Award in 2014 and its still a favorite among Good To-Go loyalists.

• Loaded with broccoli, cauliflower, peas and green beans
• Thai chiles give this dish the right amount of heat and provide immunity benefits
• Coconut milk, lemongrass and tamarind contribute to the unique flavors
• Fragrant jasmine rice completes the true Thai experience
• Gluten-free
• Pescatarian
• 5-year shelf life