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Why choose Iso Whey Zero?

• High protein content
• Reduced lactose content
• Sugar-free*
• Gluten-free**
• Fat-free
• GMO-free
• Palm oil-free
• Preservative-free

*Sugar-free: 0.5 g sugar/100 ml ready-to-drink beverage
**Gluten-free in accordance with European Union regulations.

Protein – The key to muscle growth

Muscle building is a complex process that depends on the coordinated functioning of several factors. Key elements include appropriate physical load, sufficient rest, and a goal-oriented diet, particularly adequate energy and protein intake. To maintain and increase your muscle mass, it is essential to consume an adequate amount of protein. Tips for increasing protein intake:

• Consume protein-rich foods at every meal. These include meat, fish, eggs, dairy products, legumes, and nuts..
• Use Iso Whey Zero after workouts or during the day.
• Pay attention to quality calorie intake.

Who do we recommend it for

• Professional athletes: Support muscle growth for even better performance!
• Active women and men: An ideal choice for weight loss, toning, or more conscious everyday life.
• Health-conscious individuals/Those who care about their health: An excellent choice to complement a balanced diet!
• For those with gluten sensitivity: Meet your protein needs without having to worry about gluten.
• For vegetarians: Perfect your meat-free diet with Iso Whey Zero!
• For seniors: It’s important to maintain your muscle mass and support your bone health even in old age! The ability to digest lactose may decrease over time, so consuming reduced lactose content products is especially important for seniors.

(For everyone who wants to support their bone health and maintain their muscle mass. For everyone who wants the best.)

What does Iso Whey Zero contain?

Usage recommendation

For 1 serving mix 25 g powder (1 scoop = 5 tablespoons) with 200 ml water in a shaker bottle. For accurate measurement, use a scale. Take 2 servings daily.

Ingredients

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 83%, L-Glutamine 5.5%, flavourings, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], skimmed milk powder, fat-reduced cocoa powder, thickeners (cellulose gum, xanthan gum), cinnamon powder, salt, colour (carotenes), anti-caking agent (silicon dioxide), L-Leucine 0.2%, L-Isoleucine 0.1%, L-Valine 0.1%, sweetener (sucralose).
BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.